Lentil Stew

We made this the other night in the clay pot. I’m really on a roll with the clay pot- I’m loving how I can literally THROW ingredients in there and come out a few hours later with something really really yummy. This was no exception

Lentil Stew with Sausage

1 1/2 cup dried lentils

3 cups chicken stock

1 large onion chopped

4 cloves garlic

3-4 carrots diced

1-2 green or red peppers diced

1 T. soy suace

1 tsp. fish sauce

1/2 lb. hot Italian sausage or other sausage of choice cut into bite sized pieces

1 tbs. balsamic vinegar

salt and pepper to taste ( I didn’t add any but am saying that in case you want some!)

minced fresh parsley or cilantro for garnish

Combine all ingredients in a clay cooker or crock pot for a few hours on 375.  Taste and adjust seasonings, serve with parsley or cilantro.

Very very very yummy.

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